Recipe of Speedy Orange & Nuts Cake

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Before you jump to Orange & Nuts Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than you did. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Evidently, it's not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to orange & nuts cake recipe. To cook orange & nuts cake you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Orange & Nuts Cake:

1. You need 200 g of butter.
2. You need 200 g of sugar.
3. Provide 3 of eggs.
4. Use 1 Tbsp of Orange zest.
5. Take 1/2 tsp of baking powder.
6. Take 200 g of self raising flour.
7. Take 50 g of almonds and walnuts.

Steps to make Orange & Nuts Cake:

1. Pre heat the oven at 180 degree..
2. Beat the butter and Sugar together until it creamy texture. Break the eggs and gradually add to the mixture and beat. Add orange zest..
3. Sieve the baking powder and flour together and fold it into the mixture. Do not use whisk. Use the wooden spoon to fold it..
4. Grease the cake tin with butter and pour the mixture in to the tin..
5. Place it in the oven and cook it for 35-40mins. To check the cake if it’s done simply pierce with the tooth pick or knife. If the knife comes out clear, means cake is done..
6. Leave it to rest and cool down before transferring to the plate. Chop the nuts and decorate the cake..
7. Serve and enjoy with tea..

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