How to Make Speedy Tumis Kangkung (Sauteed Water Spinach)

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Before you jump to Tumis Kangkung (Sauteed Water Spinach) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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Healthy foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily accessible. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to tumis kangkung (sauteed water spinach) recipe. You can cook tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Tumis Kangkung (Sauteed Water Spinach):

1. Prepare 100 g of water spinach.
2. Take 2 cloves of garlic.
3. Use 3 of shallot.
4. You need 1/4 Tsp of shrimp paste (optional).
5. Use 1 of cayenne pepper (optional).
6. You need 100 ml of water.
7. Provide 1 Tbsp of oyster sauce.
8. Take 1/2 Tsp of mushroom stock powder.
9. Take 1/2 Tsp of palm sugar.
10. Prepare Pinch of salt and white pepper.

Instructions to make Tumis Kangkung (Sauteed Water Spinach):

1. This is my water spinach! 😁.
2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper..
3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed.
4. Sauteed Water Spinach is ready to serve ✨.

Kangkung, also spelled kangkong belacan is a common dish in Singapore. In Indonesian tumis kangkung means "stir-fried water spinach". As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja? Panaskan minyak, tumis bawang putih dan bawang merah hingga harum.

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